Are you a veggie lover? Hence this quick and simple dish with an exotic twist is for you: Roasted sweet potato and beet with guacamole and passion fruit. The sweet potato and beet wedges are marinated with maple syrup, cinnamon and turmeric. Sweet, salty and fruity flavors coming together on one plate and giving this dish a fresh and moist taste. I am not vegan nor vegetarian, but I like healthy, plant-based food very much! Therefore I am constantly trying out new ways, combinations and preparations of veggies. By the way this recipe is a modified version of Fanny the Foodie’s Turmeric Roasted Sweet Potato which I looove so much and prepared over and over again! Every time in a slightly different version, cause you can basically use all kinds of veggies you find in your fridge. Just marinate them the same way and adjust the baking time slightly if needed.