I am slowly but surely realizing that my days in Switzerland are counted and I literally can’t get enough of my favorite winter foods. Everything will soon and abruptly be replaced with loads of tapas and ice cream in Barcelona [ which is not too bad either – I’m not complaining ]. So this super quick and easy creamy plant-based soup bursting with vitamin A and other goodness made my last 3 evenings! [ And there’s more for tomorrow, yuumm! ] Its gingery-sweet taste combined with crispy kale chips is just irresistible! And hey: everything is prepared in approx. 30 minutes, including the kale chips [ which you should NOT leave out!! ] Bon appetite!